Coconut Rice Bowl: Quick, Easy, Delicious

Coconut Rice Bowl: Quick, Easy, Delicious

In a pinch and don’t want to take an hour to cook? Or maybe you just don’t feel like cooking! Then this is the meal for you! It is our go to & our absolute favorite!

Let’s dive in:

Step 1:

Boil a bag of edamame & peas (or throw them in the microwave if you have one)

Step 2:

Cook one cup of jasmine rice

Our favorite part about this step is adding in a tbsp of garlic powder when you put the rice into boiling water.

Step 3:

While the rice is cooking it is time to prepare your sauce, the magic sauce!

It takes four simple ingredients:

1 tbsp apple cider vinegar

1/2 tbsp coconut sugar (sometimes I do a tbsp)

1 tbsp liquid aminos (soy sauce if you’re not gluten free)

4 tbsp coconut milk

Whisk it all together

Step 4:

Once the rice is cooked you are going to add the magic sauce and stir it all up! Then add it to your bowls

Step 5:

TOPPINGS

Edamame

Peas

Carrots (I like to peel them with a peeler)

Cucumber (use the same little tool, or cut them up into bite size pieces)

Avocado

BLUEBERRIES! (it sounds weird but this MAKES the meal!)

If you like a little spice, add some sriracha and there you have it! The easiest, tastiest meal we’ve made yet!

Things are only going to continue to get more expensive so save some money by getting your non-perishable ingredients from Co-Op Market!

Use our code TGR25 and you get 25% off your entire order!

Co-Op Market sponsors us but all of our thoughts & opinions are our own

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