Pad Thai: Eliot’s Nut Butter Edition

You have not had peanut butter until you have tried Eliot’s Nut Butters from Co-op Market! One of our favorites is the Espresso Nib Peanut Butter which we like to put it in our smoothies & oatmeal!

Today however we are going to be making a Pad Thai meal with the delicious Eliot’s Spicy Thai Nut Butter as the base and it is going to blow your mind!

Ingredients:

8 oz Rice Noodles (we prefer Helen’s Asian Kitchen)

1/2 cup Eliot’s Spicy Thai Nut Butter

2 tbsp Liquid Aminos (or soy sauce) (soy sauce DOES contain wheat, Liquid Aminos tastes the same and does NOT)

2 tsp Brown Sugar

5 tbsp Warm Water

Broccoli (chop it up)

Carrots (chop it up)

Scallions (chop it up)

Directions:

Boil your noodles (if you’re doing rice noodles read the directions carefully)

Whisk together the peanut butter, brown sugar, warm water, liquid aminos

** I like to put chickpeas in this for extra protein, through them in the air fryer or on a sheet pan until they’re crispy **

While your noodles & chickpeas are cooking sauté your vegetables

Add the sauce, noodles, veggies and chickpeas all together

Viola! Don’t forget to add scallions to the top!


Let us know if you try out this meal and don’t forget you can get 25% off your nut butter at Co-op Market with code TGR25 🙂

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